Sweet and Sour Red Cabbage

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"This is very much like you get in good German Restaurants."
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Ingredients

servings
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Original recipe yields 10 servings

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Directions

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  1. In a large skillet, cook bcon until crisp. Remove bacon; set aside.
  2. Saute cabbage and onion in drippings until tender.
  3. Add remaining ingredients; stir until thickend.
  4. Stir in bacon.
  5. Serve warm.

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