Cranberry Avocado Salsa

ELLENMEL

"The red and green colors make this an excellent holiday party appetizer.....everyone just raves about it-so delicious!"
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

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  1. In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.
  2. Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.

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