Standing Baked Chicken

Standing Baked Chicken

MOONHAREHAYASHI

"I can't remember when I started using a chicken stand to make baked chicken, but I haven't made it any other way in years. It makes a thin, crisp skin, juicy meat, and the water at the base becomes great chicken stock. Only the bones of this chicken ever go to waste."
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

  • Prep

  • Cook

  1. Preheat oven to 425.
  2. Rinse whole chicken
  3. Sprinkle skin with salt, pepper, and thyme
  4. Place on a chicken stand, upright in a roasting pan
  5. Place in oven
  6. Pour water in base of roasting pan
  7. Bake for 1 hour, or until the breast meat reads 165 on a thermometer
  8. Remove, and let rest 15 minutes before serving

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