Back to Best Snacks for Work Dry-Roasted Edamame with Cranberries

Hungry Lawn Gnome

"From Martha"
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Ingredients

servings
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Original recipe yields 4 servings



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Directions

  • Prep

  • Cook

  1. Heat oven to 425 degrees. Arrange edamame on a baking sheet and drizzle with oil. Season with salt. Roast, stirring occasionally, until crisp and golden, 20 to 22 minutes. Let cool. Toss with cranberries.

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