Toblerone Fudge

It's A New Day

"Toblerone is a Swiss milk chocolate bar with honey nougat. It is wonderful on its own but this recipe takes it to a whole different level."
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3 1/2 h servings
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Original recipe yields 24 servings

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  1. LINE 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.
  2. BRING to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.
  3. ADD chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using foil handles. Cut fudge into 24 pieces. Store in tightly covered container in refrigerator.


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