Raspberry Whip

Betty Locke

"We make this every Christmas one of my Brothers favorites"
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Original recipe yields 10 servings

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  1. Beat cream cheese until smooth. Dissolve 2 pkg jello in 2 cups boiling water.Place berries in jello stir place in frig to set. When set dissolve last jello in 1 cup boiling water add the whip cream and cream cheese beat until smooth place on top of the raspberry's and jello mixture let set.


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