Cream Puff

emisan

"Delicious bite size buttery puffs with cold pudding inside and drizzled with chocolate!"
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Ingredients

65 servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

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  1. Boil 1 stick butter with 1 cup water
  2. Add flour (include salt) and mix quickly with wooden spoon, and take off heat
  3. Add one egg at a time, mix each egg in until smooth
  4. Drop tablespoon sizes on pan
  5. Bake at 400 degrees for 30-45 minutes
  6. Meanwhile make pudding
  7. Cut each puff sqeeze pudding in from a ziplock bag with a cut corner.

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