Pecan Wild Rice

Rebecca Allison

"So easy! Great accompaniment to any main dish, especially grilled or broiled seafood."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. 1. Cook rice according to package directions.
  2. 2. While rice is cooking, sauté pecans and onions in butter. Add seasoned salt and stir well.
  3. 3. Add cooked rice and mix thoroughly.
  4. 4. Serve hot and top individual servings with chopped parsley.

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