Petha Ladoos[no cooking]


"I had few pieces of petha left with me.As it is too sweet to eat,I decided trying some thing new out of it.Paneer and khova are easily available in India,so I tried it and it came out really well."
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30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  1. Grate petha and paneer.Microwave khova gor 1/2 minute or till it becomes soft.Mix all the ingredients,add milk powder to form a dough.Roll out small ladoos and roll each of them in milk powder.refrigerate them till they are firm.Keep in fridge if you like them firm and not too soft.


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