Petha Ladoos[no cooking]

cstopre

"I had few pieces of petha left with me.As it is too sweet to eat,I decided trying some thing new out of it.Paneer and khova are easily available in India,so I tried it and it came out really well."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

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  1. Grate petha and paneer.Microwave khova gor 1/2 minute or till it becomes soft.Mix all the ingredients,add milk powder to form a dough.Roll out small ladoos and roll each of them in milk powder.refrigerate them till they are firm.Keep in fridge if you like them firm and not too soft.

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