Creme Filled Cookies

Creme Filled Cookies

Christie Olsen

"Family favorite for more than 25 years. Much requested recipe."
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Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

  1. Prepare as for pie crust. Roll to slightly less than 1/8 inch. Cut with a floured 1 1/2 inch scalloped cookie cutter. Dip on side of each cookie in sugar. Place sugar side up on an ungreased cookie sheet. Prick each cookie with a fork in parallel rows. Bake at 375 for 8 minutes or until golden and puffy. Spread with almond creme frosting when cool.
  2. Almond Creme Frosting: 3/4 C sifted confectioners sugar 1 T. soft butter 1/8 tsp. almond extract 1 T. light cream
  3. Whip well. Add more powdered sugar or cream as needed to obtain desired consistency.


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