Lowfat Buttermilk Ranch Dressing

amyburnette 0

"quick and easy. Great substitute for that store bought fattening stuff!"
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20 m servings
Serving size has been adjusted!

Original recipe yields 64 servings



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  1. In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, granulated garlic, granulated onion, dill weed, salt, and several grinds of pepper. Mix well.
  2. Stir in the balsamic vinegar and then 1 cup of the buttermilk. Add up to 1 cup more of buttermilk, depending on whether you want a thicker dip or a thinner dressing.
  3. Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired, along with any of the optional additions. Keep in mind that the flavors will become bolder over time.



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