Best Vegetarian Meatloaf (And It's Easy)

Best Vegetarian Meatloaf (And It's Easy)

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bcorsair2 7

"This recipe is a staple in my household. It's super quick and easy to make and (so far) the best vegetarian meatloaf I've had. Even my meat & potatoes loving father tried it reluctantly and loved it! It also makes great sandwiches the next day (or two if it's still around)."
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6 servings yields One Loaf
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. Sauté the onion and green pepper in the oil over medium heat until soft.
  2. Combine in a bowl with the ground beef alternative, oatmeal, bread, ketchup, garlic salt, and pepper. Thoroughly mix with a spoon or your hands.
  3. Press the mixture into an oiled loaf pan. Cover with foil and bake at 375 degrees F for 30 minutes.
  4. Meanwhile, mix together the ingredients for the coating and set aside.
  5. Remove the loaf from the oven and turn it out onto a baking sheet. Spread the coating over the entire loaf. Cook, uncovered, for another 15 minutes.
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