Marvelous Millet

Marvelous Millet

1
ChrissyintheKitchen 9

"A tasty side dish that compliments meat or vegetarian entrees. Millet is easy to digest and gluten-free."

Ingredients

20 m 6 servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Chop onion.
  2. Peel and dice carrots.
  3. Saute the onion in olive oil in sauce pan until onion is soft and clear.
  4. Add millet and sauté, stirring constantly, cover millet with oil and toast. Millet should be slightly brown.
  5. Add water, bouillon, turmeric and bring to a boil.
  6. Simmer cook for 15 minutes.
You might also like

Reviews

We had this tonight, I added a little salt to mine but it was really delicious.