Big Fat Sugar Cookies

Crikkitt

"This recipes makes the BEST big fat rolled sugar cookies. I almost always double the recipe because I can't quit eating them.. Ice with a royal icing and you'll have yummy, beautiful cookies."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 48 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix all ingredients together in large bowl. Roll into ball and wrap in plastic wrap or cover and chill for 2-8 hours. Roll to desired thickness, cut into shapes. Bake at 350 til done, 8-10 minutes.
  2. Recipe doubles easily.

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