Shannon's Milder Chili

Shannon O'Keefe

"This chili is popular because it's not too hot, but it has a lot of flavour!"
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  1. 1 Cook beef in skillet over medium heat until browned; drain.
  2. 2 Mix beef and remaining ingredients except beans in large pot or slow cooker
  3. 3 Cover and cook on low heat setting 4 to 5 hours, stirring every so often
  4. 4 Stir in beans. Cover and cook on high heat setting for 15 to 20 minutes or until slightly thickened.


Read all reviews 0

Other stories that may interest you