Corn And Potato Chowder, Slow Cooker

Corn And Potato Chowder, Slow Cooker

Megan Buchholz

"This Is A Really Good Winter Dish, Start It In the Morning And By the Time You Get Home From Work, Proof Dinners Done. It's So Tasty, I Hope You All Enjoy"
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

  1. Cook Bacon, Then Set Aside. After Cool Crumble
  2. In Slow Cooker, Mix Potatoes, Corn, Chicken Broth, Bacon And Salt.
  3. Cover And Cook On Low for 10-12 hrs.
  4. Stir In Milk Cook Covered For 1 hr

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