Vegan Multigrain Muffins

Vegan Multigrain Muffins

ChrissyintheKitchen

"These Stevia sweetened muffins have NO REFINED SUGAR in them. They are chockfull of healthy grains."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat Oven to 350 F.
  2. Blend in blender: Flax egg, Figs, Stevia, Ghee, Almond Milk & Honey.
  3. In mixing bowl, mix together dry ingredients.
  4. Add liquid to dry ingredients, stir together until nicely blended.
  5. Drop into oiled muffin tins, smooth the tops over to make a nice finish. Bake for 15-20 minutes. Remove muffins immediately and let cool on a rack.

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