Chicken Wing Dip

Chicken Wing Dip


"Ive always tweeked with this recipe for 2 years now. Ive finally come up wit what really makes it taste good"
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Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  1. Preheat oven to 400 degrees.
  2. In a bowl mix together room temp cream cheese and ranch dressing.
  3. Then put the 2 lbs of chicken in a pot to boil until throughly cooked.
  4. Drain chicken and let sit to cool down once chicken is cooked.
  5. coat baking pan with a thin layer of butter
  6. Using a grater, grate the chicken
  7. put grated chicken in the bowl with room temp cream cheese and ranch
  8. add 2 cups of shredded cheese the 1/2 cup of hot sauce and butter.
  9. mix well until all chicken is coated.
  10. put into baking pan and use the remainder shredded cheese to coat the top of dip.
  11. bake for 15 mins
  12. serve with tostitos scoops or crackers.


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