Edamame Lo Mein

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yummy18 0

"This is a great recipe to eat as a meatless meal."

Ingredients

8 servings
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Directions

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  1. Cook spaghetti and edamame according to directions in the same boiling water. Drain.
  2. In a small bowl combine the green onions, oyster sauce, rice vinegar, soy sauce, sugar, sesame oil, and chili oil. Whisk together. Heat canola oil in a wok. Add the carrot and red bell pepper sticks and the onion. Stir on high heat for 4 minutes. Add the pasta and the edamame and cook 3 minutes letting the pasta get crispy in spots. Add the sauce and stir to combine it all. Serve hot or room temp.
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Reviews

Add this to your meatless Monday Meals. Yummy Goodness!