Edamame Lo Mein

yummy18 0

"This is a great recipe to eat as a meatless meal."


8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Cook spaghetti and edamame according to directions in the same boiling water. Drain.
  2. In a small bowl combine the green onions, oyster sauce, rice vinegar, soy sauce, sugar, sesame oil, and chili oil. Whisk together. Heat canola oil in a wok. Add the carrot and red bell pepper sticks and the onion. Stir on high heat for 4 minutes. Add the pasta and the edamame and cook 3 minutes letting the pasta get crispy in spots. Add the sauce and stir to combine it all. Serve hot or room temp.
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Add this to your meatless Monday Meals. Yummy Goodness!