Strawberry Swirl Fudge by shugarysweets.com

Strawberry Swirl Fudge by shugarysweets.com

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Robyn 0

"Creamy strawberry and cream swirled fudge. No candy thermometer needed for this delicious and easy version!"
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Ingredients

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Original recipe yields 24 servings

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Directions

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  1. In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat.
  2. Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.
  3. To remaining mixture, beat in strawberry gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.
  4. Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces and enjoy!

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