Poblano Pork Stew

Made  times
Twocat 1

"Recipe from ratherbeswimmin' at Food.com. I have yet to try it,"
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9 to 11 h 8 servings
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Original recipe yields 8 servings



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  1. In a big skillet, brown the pork in hot oil (do this in batches if necessary); drain well.
  2. Add the potatoes, onions, poblano peppers, jalapeno pepper, garlic, and stick cinnamon to a 4 quart slow-cooker.
  3. Add the meat.
  4. In a mixing bowl, combine the chicken broth, undrained tomatoes, chili powder, oregano, and black pepper; pour over ingredients in the slow-cooker.
  5. Cover and cook on LOW for 8-10 hours.
  6. Discard cinnamon stick.
  7. Add in cilantro; stir.
  8. Adjust seasoning to taste, if necessary.
  9. Add hot cooked rice to individual soup bowls; ladle hot stew over rice; serve.