Mashed Sweet Potato with Bourbon Glaze

Mashed Sweet Potato with Bourbon Glaze

A Healthy Life For Me 0

"If you want to serve the best Mashed Sweet Potatoes and be the hero at your dinner table, this is the recipe for you. I hosted a Thanksgiving Party and came up with this doozy of a dish and it was a huge hit. It was the number one most requested recipe!"
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Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Stir coffee, maple syrup, sugar, and espresso powder in a medium saucepan over medium-high heat until sugar dissolves. Bring mixture to boil and cook until reduced by half 6-7 minutes.
  2. Remove pan from heat and add bourbon and butter. Return pan to heat and reduce heat to medium, simmer for 40-45 minutes, until mixture is thick. This will thicken as it cools.
  3. Set aside.
  4. Directions for Sweet Potato:
  5. Preheat oven to 350 degrees. Butter a 13 x 9” baking dish.
  6. In a stockpot add sweet potatoes and enough water to cover and boil cooking about 12 minutes, or until easily pierced with a fork.
  7. Drain and return to pan, mashing sweet potatoes until smooth. (An immersion blender or a regular blender is a great way to mash potatoes.
  8. Once mashed add eggs and glaze stirring until evenly blended.



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