Taco-Tater Casserole

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Michelle Kwiecinski 5

"A new hit in our home, fast and easy to put together plus tastes great :P"
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70 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. preheat oven 350
  2. brown the meat, drain
  3. add your veges, saute
  4. add your garlic till you smell it
  5. add your taco seasoning mix and water
  6. stir it up good.
  7. Put the meat on the bottom of the casserole dish
  8. layer your shredded cheese on top
  9. mix your soup and milk in another container good
  10. pour gently and evenly over the beef and cheese
  11. put your frozen tater tots on top as pretty or as messy as you like.
  12. Bake for 45 minutes
  13. take out of oven and put more shredded cheese on top and pop it back in the oven for about 15 min or until it is a beautiful colour
  14. Take it out when it is beautiful, let it cool down. Top off your serving with shredded lettuce, tomatoes, salsa, hot sauce, sliced jalapenos.. put your own toppings on
  15. And Enjoy!



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