Butterscotch Rice Krispie Squares

Potter7137

"I grew up on this recipe. It is Fast, Delicious and Easy"
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Ingredients

servings
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Original recipe yields 32 servings



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Directions

  • Prep

  • Cook

  1. 1.) Spray 9x13 Pan
  2. 2.) On a double boiler system, melt the butterscotch and the Peanut Butter together, until smooth consistency
  3. 3.) in a Large Bowl mix butterscotch melt and the rice krispies
  4. 4.) spread evenly in 9x13 pan
  5. 5.) cover with Wax Paper and chill for 2 1/2 hours
  6. 6.) Cut and Enjoy

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