Balsamic Peach Pork Chops

CrepusculeCraft 1

"An interesting twist on the traditional Pork chops and applesauce! My family loves this dish."
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4 servings
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Original recipe yields 4 servings



  • Prep

  • Cook

  1. In a medium sized skillet place pork chops on medium heat. While Pork chops begin coking, slice 1 onion into strips; add to pan. pit peaches and slice into wedges, reserve until later. Turn pork-chops and add 2 tbs Balsamic Vinegar, 2 tbs Worcestershire and Black Pepper. let simmer about five minutes or until pork-chops are half-way cooked. Add Peaches and saute until pork chops are cooked all the way through. Serve over Rice Or Romaine salad.
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