Tusan Pot PIe

Tusan Pot PIe


"a pie with Itailan sauage and crunchy crust."
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27 servings
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Original recipe yields 4 servings

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  1. 1. Preheat the oven to 425f , Remove sauage from casings. * Cook sauage in medium ovenproof skillet, stirring to break up meat, until cooked through. Drain fat. 2. Add spagetti sauce, beans and Thyme to skillet. Simmer, uncovered, over medium heat 5 minutes. Remove from heat; stir in cheese. 3. Unroll cresant dough; divide into triangles. Arrange in sprial with points of dough toward the center, covering sauage mixture completely. Bake 12 minutes or until crust is golden brown and meat mixture is hot and bubbly.


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