Cinderella Crisps

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"Debbi Green"
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20 min. 6 servings
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Original recipe yields 6 servings



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  1. Cut bread slices into 4 strips. Pour condensed milk into deep dish and then coat both sides of bread with condensed milk. Roll in coconut. Place on either a greased baking sheet or one lined with parchment paper. Bake at 375 degrees for 12-16 minutes or until light brown. Turn with a fork half way through the baking process.
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Suggestions: Dry bread for an hour or so before dipping so it doesn't fall apart. Warm condensed milk in the microwave a little to make it easier to dip.