Easy Peasy Cheesy Meaty Sausage Balls


"Sausage Balls with a twist!"
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Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

  1. Preheat oven to 400 degrees
  2. In a large bowl mix sausage, cream cheese, flour and shredded cheese.
  3. Once well combined form into walnut size balls.
  4. Place sausage balls on a parchment lined baking sheet.
  5. Bake in a preheated oven for 20 minutes or until the sausage balls are browned and no longer pink inside.


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