Kale with Pine Nuts and Shredded Parmesan

MOTTSBELA

"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. In a skillet, toast pine nuts over low heat until golden brown and fragrant. Don't burn them!
  2. Melt butter in a large skillet over medium heat.
  3. Place rinsed kale in the skillet and cook until tender.
  4. Toss kale with vinegar and pine nuts, season with salt and pepper, and top with Parmesan cheese to serve.

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