Thin Crêpes

Thin Crêpes

Noline

"Easiest ever thin crêpes recipe that taste havenly!"
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 15 servings



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Directions

  • Prep

  • Cook

  1. Mix the eggs, sugar, flour, salt and milk. Add the water, butter and vanilla. Mix well and cook! The batter can be made up to 24 hours in advance if kept in the refrigerator. Can make a good dessert with fruits and whipped cream!

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