Stirring up Trouble
"Nothing says San Diego more to me than avocados, citrus and fresh seafood! I threw this together at the last minute as an appetizer for Thanksgiving. I wanted something light, but satisfying and with a twist on our family tradition of boiled shrimp on top of chopped celery. I served it in mini cups and plated it with shrimp on top. This was everyone's favorite dish, unfortunately there were no leftovers!"