Zucchini soup

0
PB 1

"soup cooked slowly"

Ingredients

4 servings
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Directions

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  • Prep

  • Cook

  1. In a skillet, melt butter, cook the shallots and zucchini for 3 minutes.
  2. In a slow cooker, add broth, curry powder, salt, and cayenne. Cover and cook on LOW for 5 to 6 hours.
  3. Puree and serve.
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