Savory Squash

0
Vanessa Nakoski 0

"A great slow-cooker recipe to make Thanksgiving a bit easier."

Ingredients

12 servings
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

Print
  • Prep

  • Cook

  1. Chop all of the squash/root vegetables into similar sized cubes. Place in layers with butter, spices, and vinegar until the crock pot is completely filled. Cook on HIGH for 3-4 hours. Add cranberries during the last hour. Add feta cheese as the dish is served.
You might also like

Reviews