ZAC BROWN'S CHOCOLATE PEANUT BUTTER BISCUIT PUDDING

US92

"Thanksgiving 2012 - from Zac Brown's Southern Ground cookbook"
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Ingredients

servings
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Original recipe yields 16 servings



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Directions

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  1. 1. Crumble biscuits in a large mixing bowl. Add whipping cream, half and half, sugar, chocolate chips, eggs, butter, and peanut butter. Mix well. Place in a 9-inch-by-13-inch baking dish and top with remaining sugar.
  2. 2. Bake at 400°F covered for 1 hour, then bake uncovered for 20 minutes to brown the top. While pudding is baking, prepare rum sauce by mixing together condensed milk, rum, cinnamon, cloves and then warming it up.
  3. 3. Top pudding with rum sauce.

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