Vegan Chicken Noodle Soup

Vegan Chicken Noodle Soup


"Delicious vegan chicken noodle soup! Even carnivores can't resist! I found this recipe on a vegan site not long ago. It's a keeper!"
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40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Add the onions and leeks and sauté until almost translucent. Add the carrots and celery and sauté for another five minutes, or until almost tender.
  2. Add the bouillon broth, onion powder, salt and pepper and bay leaves. Increase the heat and bring the soup to a boil, then reduce to medium and simmer for five minutes or so.
  3. Add the Gardein chick’n filets, parsley and noodles. Increase the heat and bring the soup to a boil a second time, then reduce the heat and let simmer for ten minutes, or until the noodles are tender.
  4. Serve warm, but remember to remove the bay leaves first!


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