Chocolate Nutella Brownies

Chocolate Nutella Brownies

ladygee 0

"This is what I call chocolate love, chewy, crispy, chocolatey and creamy brownies made from Nutella and iced with Nutella"


1 h 20 servings
Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

  • Cook

  • Ready In

  1. Turn on the Oven to 325 degrees
  2. In a small bowl, combine the flour and salt, set aside.
  3. Melt the butter, set aside.
  4. In a large bowl, pour in eggs, vanilla, sugar and Nutella and mix with an electric mixer until smooth, for about 3 minutes.
  5. Keep mixing on low speed and start adding the flour mix, alternating with the butter. Mix very well.
  6. Finally add the chocolate chips and mix with a spatula.
  7. In a 8 inch (20 cm) pan or cup cake pan, spread a little butter and pour in mixture. Pop it in the oven for about 20 minutes, check on it every time and lower heat to 250 degrees.
  8. To know if they are done,insert a toothpick in and make sure its dry or crumbs come off of it, this would mean your brownies are finished.
  9. Finally after they are cooled, spread some nutella on top of the brownies, voila. Enjoy with a cup of Skim Milk :)
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