Apple Cider Gravy

Made  times
Jennifer Hanson 3

"This AWESOME gravy can be made from either chicken or turkey."
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6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. Pour out meat drippings and let fat rise to the top.
  2. Meanwhile,deglaze pan with a little water. Skim off 3 tablespoons of fat (from the meat drippings) and put into a saucepan. Toss out the rest of the fat. Add the remaining NO FAT drippings to saucepan.
  3. Make a mix of the flour and a small amount of COLD chicken broth in a separate container ...remember cold is good here.
  4. Put everything BUT the bourbon (or orange juice) and the orange peel into the saucepan. Bring to a simmer.
  5. Slowly, in a thin, even stream, add the flour/broth mixture. Adjust for desired thickness. Remove from the heat, add the bourbon or orange juice and the orange peel. Serve.
  6. QUICK COOK TIP: You can add the flavor elements of this recipe to store bought gravy too.