Green Chili Potato Soup

Green Chili Potato Soup

Nate Evans

"Delicious soup that's easy to make. I've never tried something with this flavor but it's delicious. It's vegetarian, though I am not, but you don't even notice."
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35 servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Put the butter and garlic in a stock pot on medium heat. Chop the onions and add. After 5 min add finely chopped potatoes and green chilis. Once the potatoes and onions have sweated and started to soften, add the chicken broth and balsamic vinegar. Bring to a hard boil and simmer 10 minutes. Add tomatoes and chili paste. (I like more chili paste than my wife because it's quite spicy, so I keep that out as a condiment)
  2. Add the whipping cream right before serving so that you can store the left overs more easily.


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