Cream Pie with Bananas

Cream Pie with Bananas

Made  times

"This recipe was the result of one of many attempts to create a perfect banana cream pie. When I served it my husband he said it wasn't banana cream pie - it was more like cream pie with bananas. By the time the pie was gone it had become his favorite. I now make it on a regular basis, but call it Cream Pie w/Bananas instead of Banana Cream Pie."
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24 servings yields Two 8-inch Pies
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

  • Cook

  1. 1. Mix together milk and pudding mixes.
  2. 2. In a separate bowl, whip 1 1/2 cups of whipping cream until soft peaks form.
  3. 3. Fold whipped cream into pudding mixture.
  4. 4. Completely line the bottom of each pie crust with sliced bananas. Pour filling over banana slices.
  5. 5. Whip the remaining 1 1/2 cups of whipping cream with the sugar until soft peaks form.
  6. 5. Place a layer of sliced bananas on top of the filling. Top with whipped cream.
  7. 6. Refrigerate overnight before serving so that flavors meld together.