Lemon baked chicken


"I love moist baked chicken and it pairs so well with lemon. This is a combination of a variety of recipes I've tried over the years and I eventually came up with this."
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Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

  • Cook

  1. Preheat over to 400F
  2. Dredge chicken in the mayo and then dip into the breadcrumbs - here I usually add spices to the breadcrumbs, whatever I fancy at that moment. Sometimes I use Kraft Fresh Takes which has the added benefit of cheese.
  3. Place chicken in baking dish (sprayed with cooking spray)
  4. Saute the garlic in EVOO for about a minute
  5. Combine the wine, oregano, thyme, lemon zest and lemon juice to the garlice - saute for an extra minute.
  6. Pour over the chicken in the baking dish
  7. Cut up 1 lemon (the ones you got the zest from) into wedges and place into the dish with the chicken
  8. Bake for 30-40 minutes, until internal temp is 165F


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