Whole Grain Lemon Waffles

Whole Grain Lemon Waffles

Dave

"Our son has always been a challenge to find ways to get him to eat a substantle breakfast. This recipe combines the basics of classic waffle recipes with ideas from cooking light. This has become a standard for ourselves and guests. We often make a batch on weekends and freeze some for use during the week."
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Ingredients

servings
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Original recipe yields 5 servings



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Directions

  • Prep

  • Cook

  1. Wisk dry ingredients together in a large mixing bowl (flour through salt)
  2. Beat eggs in a medium sized bowl
  3. Mix wet ingredients with eggs
  4. Mix wet and dry ingredients
  5. Make waffles in waffel maker

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