Aunt Pat's Blueberry cheese cake

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Hapygrl 0

"This is a dreamy dessert my Aunt Pat made at family functions. I could never get enough."
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12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Make the crust by mixing the flour with the margarine using a fork until uniformly blended. Add nuts. Press into the bottom of a 13x9 cake pan. Bake 350 for 20 minutes. let cool.
  2. Combine the cream cheese and sugar until smooth and spread on cooled crust.
  3. Sprinkle on the 1C chopped nuts.
  4. Spread the cool whip carefully over the nuts.
  5. Spread the pie filling over the cool whip layer.
  6. Chill at least 30 minutes to set.