White Bean Soup with Kale and Couscous

White Bean Soup with Kale and Couscous

Kate

"Deliciously satisfying soup, light yet filling."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Cook garlic and leeks in butter until soft (10minutes); add chicken broth, kale, cumin, beans, salt/pepper; bring to a boil.
  2. Add couscous, simmer for 5-10 minutes.

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