Lemon Twang Cake, the best!

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Sue's recipes 13

"I got this recipe from dear friend Pat one winter in Arizona."

Ingredients

2 h 12 servings
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Directions

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  1. Mix cake mix using the oil and eggs.
  2. Add 1 cup hot water to the jello; slowly mix jello mixture into the cake mix.
  3. Bake in a 9x13 pan at 350 for 30-40 minutes.
  4. Combine the powdered sugar and lemon juice; mix well. Using a toothpick, poke holes in cake top and drizzle lemon mixture over cake.
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