Chicken with Balsamic Tomatos (from Ready, Set, Eat)

Chicken with Balsamic Tomatos (from Ready, Set, Eat)

wercreative 0

"A lighter version of Spaghetti w/Sauce"


50 4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



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  1. 1. Cook pasta according to package directions, omitting salt.
  2. 2. Meanwhile, heat oil in medium skillet over medium-high heat. Sprinkle chicken with garlic salt and pepper; cook chicken 5 to 7 minutes or until browned, turning once. Remove from skillet; set aside. Add onion to skillet; cook 1 to 2 minutes over medium heat or until crisp-tender.
  3. 3. Add undrained tomatoes and vinegar to skillet; bring to a simmer. Return chicken to skillet; cook 10 to 12 minutes more or until chicken is no longer pink in centers (165°F).
  4. 4. Serve chicken and sauce with pasta. If desired, slice each chicken breast before placing on pasta.
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This was fantastic - I would swap out the tomatos wit basil & oregano for ones with garlic & onion but otherwise it was REALLY good.