Bourbon Whiskey Meatballs

Bourbon Whiskey Meatballs

Cindy in Pensacola

"I found this recipe on Pinterest, I thought these looked so good and different from the grape jelly kind (which I hate)."
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Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

  1. In a medium bowl, combine all ingredients except your meatballs. Mix up really well.
  2. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce.
  3. Now turn up the heat to high. Leave it on high for about an hour, stirring a couple times.
  4. Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low.
  5. You don’t want to burn all that wonderful whiskey sauce! That’s the best part!
  6. Boy these are so good! Now I know where whiskey-a-go-go came from!


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