Bourbon Whiskey Meatballs

Bourbon Whiskey Meatballs

Made  times
Cindy in Pensacola 407

"I found this recipe on Pinterest, I thought these looked so good and different from the grape jelly kind (which I hate)."
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10 servings
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  1. In a medium bowl, combine all ingredients except your meatballs. Mix up really well.
  2. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce.
  3. Now turn up the heat to high. Leave it on high for about an hour, stirring a couple times.
  4. Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low.
  5. You don’t want to burn all that wonderful whiskey sauce! That’s the best part!
  6. Boy these are so good! Now I know where whiskey-a-go-go came from!


Delicious! I used a bag that was 26 oz of small meatballs. The sauce was just the right amount for 26 oz. I'd make this again for sure. I did serve with some steamed rice and yellow squash c...