Chicken Tagine

Chicken Tagine

Dustin1977

"Slow-cooked chicken with flavors of coriander and cinnamon. This is a crowd pleaser all the time and semi-kid friendly."
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Ingredients

servings
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Original recipe yields 4 servings



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Directions

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  1. Brown chicken in butter and then set aside. Chop yellow onion and scallions. Sauté both in fat from chicken and butter. Once soft add can of garbanzo beans including juice. Add red pepper, coriander, cinnamon, salt and pepper to taste. Bring to a boil. Place chicken on top of beans and onions. Add spices a second time on top of chicken. Cover and let cook for 40-45 minutes (or until chicken is fully cooked).

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