Corn Meal Waffles with Fruit (Cranford Breakfast)

Corn Meal Waffles with Fruit (Cranford Breakfast)

Chef Melon

"This is something I made up on the fly one morning when visiting my mother and younger sister. My sister and I love (as a guilty pleasure) to watch a Masterpiece Theater BBC mini series type show called "Cranford" The show is based on a novel by Elizabeth Gaskell. I usually serve to my family in their PJs on a weekend while we watch an episode of the show."
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25 min servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. This can be done either as waffles if you have a waffle iron or as pancakes.
  2. Follow instructions on Jiffy box: "Preheat griddle or waffle iron. Grease lightly. Blend ingredients [Muffin mix, eggs, butter and milk]. Batter will be slightly lumpy. Cook on hot griddle, or waffle iron. Griddle is hot when a few drops of water dance on surface. For pancakes, turn when bubbles appear and edges begin to dry." (Jiffy Corn Muffin Mix box instructions for batter).
  3. After the waffles (the form I prefer) are finished, arrange two per plate and generously top with berries and nuts and drizzle to taste or request with honey. Finally lightly dust the plate with powdered sugar for a garnish. (Can also be served with a mint leaf garnish.)


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