Vegetarian Chili

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LusciousMuffins 0

"Veggie chicken, red wine, chillies, tomatoes, spices and beans make this a simple yet delicious vegetarian chili recipe. Very versatile; amounts can be changed and varied to taste. Perfect for dinner with crusty bread and makes great leftovers."
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5 servings
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Original recipe yields 5 servings



  • Prep

  • Cook

  1. Chop onion and mince garlic; saute in olive oil until soft.
  2. Add veggie chicken, garlic salt, pepper, chili powder, diced tomatoes, green chilies and chipotle. Bring to a boil then simmer for 20 min.
  3. Drain beans and add; add wine. Return to boil then simmer 40 min.
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