Cranberry Muffins

Cranberry Muffins

ltsstyeh 0

"These yummy muffins are a nice compromise between sweet and healthy. I use Ultragrain brand all-purpose unbleached flour, which has 30% ultragrain for additional health benefits."
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24 servings
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

  • Cook

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix the flour, baking powder, and salt. Set aside.
  3. Cream the butter, cream cheese, sugar, and agave nectar until light and fluffy. Add eggs, one at a time, beating well after each addition; add egg substitute, beating well after each addition. Beat in vanilla.
  4. Stir flour/baking powder/salt into creamed mixture just until moistened.
  5. Fold in cranberries.
  6. Fill paper-lined muffin cups three-fourths full. Bake for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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